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La Poderina 2015 Poggio Abate Riserva (Brunello di Montalcino)
TuscanyAromas recalling stewed prune, violet, eucalyptus and a whiff of nail-polish remover ...See Full Review$95 -
La Poderina 2016 Brunello di Montalcino
TuscanyAromas of mocha, cedar and baking spice form the nose. The dense ...See Full Review$65 -
La Poderina 2015 Brunello di Montalcino
TuscanyAromas of espresso, dark-skinned fruit and toasted oak slowly emerge from the ...See Full Review$65 -
La Poderina 2018 Rosso di Montalcino
TuscanyThis has a subtle nose suggesting dark-skinned fruit, violet and a whiff ...See Full Review$25 -
La Poderina 2017 Rosso di Montalcino
TuscanyThe nose is rather closed but eventually reveals leather, pipe tobacco and ...See Full Review$25 -
La Poderina 2013 Poggio Abate Riserva (Brunello di Montalcino)
TuscanyRose, underbrush, wild-berry, leather and tobacco aromas mingle with whiffs of oak ...See Full Review$95
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La Celia Winery
La Celia Winery
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Patti LaBelle and the McBride Sisters Talk Wine, Food and Tradition
We caught up with singer Patti LaBelle and the Mcbride Sisters and talked about how wine, music and food bring us all together...
Patti LaBelle and the McBride Sisters Talk Wine, Food and Tradition
We caught up with singer Patti LaBelle and the Mcbride Sisters and talked about how wine, music and food bring us all together...
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La Buvette’s Really Buttery Croque Monsieur
This recipe for classic croque monsieur comes from Camille Fourmont’s tiny natural wine shop and bar in Paris’s 11th arrondissement...
La Buvette’s Really Buttery Croque Monsieur
This recipe for classic croque monsieur comes from Camille Fourmont’s tiny natural wine shop and bar in Paris’s 11th arrondissement...
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From Grilling Gear to Ingredients, Everything You Need for a Spanish Barbecue a La Plancha
'A la plancha', which is Spanish for 'on the griddle', is an easy and delicious way to cook up steak, vegetables and more...
From Grilling Gear to Ingredients, Everything You Need for a Spanish Barbecue a La Plancha
'A la plancha', which is Spanish for 'on the griddle', is an easy and delicious way to cook up steak, vegetables and more...
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The Making of a 100-Point Wine: A Barolo with Structure, Energy and Balance
An Italian wine reviewer tasted more than 350 Barolo wines from the 2016 vintage. Learn why this one earned a 100-point review...
The Making of a 100-Point Wine: A Barolo with Structure, Energy and Balance
An Italian wine reviewer tasted more than 350 Barolo wines from the 2016 vintage. Learn why this one earned a 100-point review...
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In Barolo, 11 Distinct Villages Create the King of Wines
Known as the king of wines, Barolo has found fame around the world. But here's a look at the villages it calls home...
In Barolo, 11 Distinct Villages Create the King of Wines
Known as the king of wines, Barolo has found fame around the world. But here's a look at the villages it calls home...