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La Selva 2019 Privo Organic Red (Toscana)
TuscanyA blend of organically grown Sangiovese and Alicante, this offers aromas of ...Best BuySee Full Review$15 -
La Selva 2018 Vermentino (Maremma Toscana)
TuscanyEnticing aromas of fragrant spring wild flower and white stone fruit waft ...Editors’ ChoiceSee Full Review$18 -
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La Selva 2015 Maremma Toscana
TuscanyAromas of red berries, violet and leather lead the nose on this ...See Full Review$26 -
La Selva 2018 Maremma Toscana
TuscanyMade with organically farmed Sangiovese and Alicante grapes, this opens with inviting ...See Full Review$18 -
La Selva 2015 Colli dell'Uccellina Riserva (Morellino di Scansano)
TuscanyA blend of 85% Sangiovese and 15% Merlot, this has aromas of ...See Full Review$26 -
La Selva 2017 Morellino di Scansano
TuscanyRound and fruity, this easygoing red, made with organically farmed grapes, opens ...See Full Review$18
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La Celia Winery
La Celia Winery
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Extreme Conditions and a Changing Climate on Patagonia's Southern Winemaking Frontier
The effects of climate change along with a desire to explore new terroirs are leading South American wineries to push the southern limits of production...
Extreme Conditions and a Changing Climate on Patagonia's Southern Winemaking Frontier
The effects of climate change along with a desire to explore new terroirs are leading South American wineries to push the southern limits of production...
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10 Wines from a Tuscan Region Ripe for Experimentation
Learn about southern Tuscany coastal wine region, Maremma, with a list of our recommended Maremma Toscana red wine bottlings...
10 Wines from a Tuscan Region Ripe for Experimentation
Learn about southern Tuscany coastal wine region, Maremma, with a list of our recommended Maremma Toscana red wine bottlings...
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La Buvette’s Really Buttery Croque Monsieur
This recipe for classic croque monsieur comes from Camille Fourmont’s tiny natural wine shop and bar in Paris’s 11th arrondissement...
La Buvette’s Really Buttery Croque Monsieur
This recipe for classic croque monsieur comes from Camille Fourmont’s tiny natural wine shop and bar in Paris’s 11th arrondissement...
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Sardinian Pasta with Sausage & Tomato
This Sardinian pasta recipe uses malloreddus—a semolina gnocci—with Italian pork sausage, tomato and white wine to create a hearty dish...
Sardinian Pasta with Sausage & Tomato
This Sardinian pasta recipe uses malloreddus—a semolina gnocci—with Italian pork sausage, tomato and white wine to create a hearty dish...
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A Finicky French Grape is Now an Unlikely Star in Portugal
Typically unseen in varietal bottlings outside of a handful of producers, Alicante Bouschet is becoming a darling of Portugal's wine world. Find out why...
A Finicky French Grape is Now an Unlikely Star in Portugal
Typically unseen in varietal bottlings outside of a handful of producers, Alicante Bouschet is becoming a darling of Portugal's wine world. Find out why...