-
-
Marco Cecchini 2007 Verlit Verduzzo (Colli Orientali del Friuli)
Northeastern ItalyThis opens with a bright golden color and immediate aromas of butterscotch, ...See Full Review$27 -
Marco Cecchini 2009 Pinot Grigio (Venezia Giulia)
Northeastern ItalyA silky and sophisticated Pinot Grigio that shows more substance and elegance ...See Full Review$15 -
-
Marco Cecchini 2010 Tovè White (Colli Orientali del Friuli)
Northeastern ItalyA blend of Friulano and Verduzzo, this delivers aromas of candied fruit, ...See Full Review$15 -
Marco Cecchini 2010 Pinot Grigio (Venezia Giulia)
Northeastern ItalyAn extremely floral and fragrant expression of Pinot Grigio, with notes of ...See Full Review$15 -
Marco Cecchini 2009 Tovè White (Colli Orientali del Friuli)
Northeastern ItalyThis Italian blend of Friulano (90%) and Verduzzo opens with an off-gold ...See Full Review$13 -
Marco Cecchini 2010 D'Orsaria Pinot Grigio (Venezia Giulia)
Northeastern ItalyD'Orsaria is a thick Pinot Grigio that could use a touch more ...See Full Review$10
-
Marco Bruno
Marco Bruno
-
Marco Turelli
Wine Enthusiast's creative director for print, Turelli has colorful background in niche and entertainment magazines, and has been essential in successfully launching multiple titles during his twenty years in publishing...
Marco Turelli
Wine Enthusiast's creative director for print, Turelli has colorful background in niche and entertainment magazines, and has been essential in successfully launching multiple titles during his twenty years in publishing...
-
Garlic, Shallot and Zucchini Dip Recipe
A variation on Persian borani, this yogurt-based dip is the perfect accompaniment to quickly grilled summer vegetables...
Garlic, Shallot and Zucchini Dip Recipe
A variation on Persian borani, this yogurt-based dip is the perfect accompaniment to quickly grilled summer vegetables...
-
Burrata with Zucchini Pesto and Date Purée
This recipe from Chef Raphael Francois of Tesse in Los Angeles use Mejool dates and fresh zucchini, but the real highlight is the burrata...
Burrata with Zucchini Pesto and Date Purée
This recipe from Chef Raphael Francois of Tesse in Los Angeles use Mejool dates and fresh zucchini, but the real highlight is the burrata...
-
Pandemic-Era Holiday Bars Serve Much-Needed Seasonal Cheer
Holiday-themed bars aren’t new, but many feature key changes in a bid to boost sales—and perhaps spirits—in a challenging year...
Pandemic-Era Holiday Bars Serve Much-Needed Seasonal Cheer
Holiday-themed bars aren’t new, but many feature key changes in a bid to boost sales—and perhaps spirits—in a challenging year...
-
Beyond Brunch: The Realities of Mother-Daughter Winemaking Teams
Mother-daughter winemakers from Italy to Oregon share how they collaborate. Are there challenges to working alongside parent or child?
Beyond Brunch: The Realities of Mother-Daughter Winemaking Teams
Mother-daughter winemakers from Italy to Oregon share how they collaborate. Are there challenges to working alongside parent or child?
- 1
- 2