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Mascarello Giuseppe e Figlio 2016 Villero (Barolo)
PiedmontCamphor, perfumed berry and underbrush aromas shape the nose along with a ...Cellar SelectionSee Full Review$150 -
Mascarello Giuseppe e Figlio 2016 Monprivato (Barolo)
PiedmontRed berries, pressed rose, camphor and grilled herbs are some of the ...Cellar SelectionSee Full Review$250 -
Mascarello Giuseppe e Figlio 2016 Perno (Barolo)
PiedmontThe nose is initially shy but later reveals violet, black-skinned berries, menthol ...See Full Review$150 -
Mascarello Giuseppe e Figlio 2015 Monprivato (Barolo)
PiedmontYou can lose yourself just in the aromas of this drop-dead gorgeous ...Cellar SelectionSee Full Review$176 -
Mascarello Giuseppe e Figlio 2015 Perno Vigna Santo Stefano (Barolo)
PiedmontEnticing aromas of red berry, baking spice, crushed rose and chopped mint ...See Full Review$112 -
Mascarello Giuseppe e Figlio 2015 Villero (Barolo)
PiedmontThis compelling wine opens with enticing aromas of camphor, toasted hazelnut, white ...See Full Review$112
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Piedmont’s Underdog Reds: 5 Native Grapes That Aren’t Nebbiolo
Learn why interest is growing for these indigenous Italian varietals—plus discover some bottles to try...
Piedmont’s Underdog Reds: 5 Native Grapes That Aren’t Nebbiolo
Learn why interest is growing for these indigenous Italian varietals—plus discover some bottles to try...
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From Floral to Flinty, The Indigenous White Wine Grapes of Southern Italy
Millennia-old native grapes dominate Southern Italy's Campania and the islands Sardinia and Sicily. Explore these white wine grapes here...
From Floral to Flinty, The Indigenous White Wine Grapes of Southern Italy
Millennia-old native grapes dominate Southern Italy's Campania and the islands Sardinia and Sicily. Explore these white wine grapes here...
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How to Make the Perfect Cacio e Pepe
This authentic Roman pasta dish with pepper and parmesan is perfect for any lunch or dinner scenario. Get the easy cacio e pepe recipe here...
How to Make the Perfect Cacio e Pepe
This authentic Roman pasta dish with pepper and parmesan is perfect for any lunch or dinner scenario. Get the easy cacio e pepe recipe here...
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There’s Unprecedented Access to Rare Wine—If You Know How to Find It
With restaurant service disrupted, many rare wines reserved for top-tier establishments are on the open market. What does it mean for you?
There’s Unprecedented Access to Rare Wine—If You Know How to Find It
With restaurant service disrupted, many rare wines reserved for top-tier establishments are on the open market. What does it mean for you?
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In the Shadow of Rome, 3 Ancient Grape Varieties Stage a Comeback
What’s old is new again. Winemakers are bringing ancient Roman grape varieties of Bellone, Nero Buono and Cesanese are back into the spotlight to great success...
In the Shadow of Rome, 3 Ancient Grape Varieties Stage a Comeback
What’s old is new again. Winemakers are bringing ancient Roman grape varieties of Bellone, Nero Buono and Cesanese are back into the spotlight to great success...
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The 8 Best Digestifs to Sip After a Big Meal, According to Pros
Having a drink after a meal might be the last thing you want to do. But it can actually help. Here are the best digestifs to have on hand...
The 8 Best Digestifs to Sip After a Big Meal, According to Pros
Having a drink after a meal might be the last thing you want to do. But it can actually help. Here are the best digestifs to have on hand...