Name: Orange Angel Food Cake Filled with Orange Mousse
Ingredients: For the candied orange zest:; 2 large, thick-skinned oranges; 2/3 cup water; 1 cup plus 1 tablespoon granulated sugar; For the orange mousse:; 1 envelope unflavored gelatin (2-1/2 teaspoons); 1/4 cup cold water; 1/2 cup boiling water; 1/4 cup granulated sugar; Pinch of salt; 1-1/4 cups orange juice; 3 tablespoons Grand Marnier or triple sec; 1 cup heavy cream; For the angel food cake:; 1-1/2 cups superfine sugar; 1 cup all-purpose flour; 1/2 teaspoon salt; 12 large egg whites, at room temperature; 1 teaspoon cream of tartar; 1 teaspoon pure vanilla extract; 1 teaspoon Grand Marnier or triple sec; Finely grated zest of 1 small orange; For the orange glaze:; 2 cups confectioners' sugar; 4 tablespoons orange juice; 1 tablespoon Grand Marnier or triple sec; 1 tablespoon unsalted butter, softened; 1 teaspoon finely grated orange zest