How Beaujolais Nouveau Won (And Lost) Generations of U.S. Drinkers

A food-friendly wine with a designated release day, Beaujolais Nouveau was once the height of chic in the U.S. What happened?

10 Bottles of Cru Beaujolais to Drink Now or Cellar

While these bottles are still easy to drink, these 10 Cru Beaujolais offerings showcase a slightly more sophisticated side of Gamay...

There's More Than One Way to Beaujolais

Beaujolais is known for great value, easy-drinking wines made from Gamay. But there's a lot more to this French region's many styles...

Food Trucks Should Have Been Stars of Pandemic-Era Dining, But It’s Complicated

It may have seemed like food trucks were set up for success for Covid-19 dining. But a myriad of laws has made it difficult for businesses...

Beaujolais is a Glassful of Calm, Cozy Deliciousness

There is something supremely comforting about a glass of Beaujolais. It could be the the caress of the wines themselves: the vibrant berry fruit, gentle tannins and sturdy yet lightweight frame of the region’s most planted variety, Gamay; the silky texture and shimmering fruit of the region’s Chardonnay; or the crackle and crunch of a ballerina-hued Beaujolais Rosé—all achieved without muscle or flash—that warm the hardest of hearts and palates...

Wine Enthusiast 40 Under 40 Virtual Event Series: The Future of Hospitality