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Planeta 2017 Santa Cecilia Nero d'Avola (Noto)
Sicily & SardiniaMature dark-skinned fruit, Mediterranean brush and spice notes mingle together in the ...See Full Review$46 -
Planeta 2019 Frappato (Vittoria)
Sicily & SardiniaThis lovely red offers heady aromas of wild red berry, violet ground ...See Full Review$22 -
Planeta 2018 Red (Mamertino)
Sicily & SardiniaAromas of Mediterranean scrub and black-skinned berry shape the nose along with ...See Full Review$36 -
Planeta 2018 Controdanza Red (Noto)
Sicily & SardiniaAromas of toasted nut, dried dark-skinned fruit and underbrush waft out of ...See Full Review$26 -
Planeta 2017 Dorilli (Cerasuolo di Vittoria Classico)
Sicily & SardiniaToasted oak and scorched earth aromas lead the nose. The linear palate ...See Full Review$38 -
Planeta 2019 La Segreta Rosso Red (Sicilia)
Sicily & SardiniaSmooth and enjoyable, this easygoing red has aromas of wild berry and ...See Full Review$15
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Big and Bold: 10 Nero d’Avola Wines from Sicily
The moody and brooding Nero d'Avola wines of Sicily are big and fruity, and their price point offers something for everyone...
Big and Bold: 10 Nero d’Avola Wines from Sicily
The moody and brooding Nero d'Avola wines of Sicily are big and fruity, and their price point offers something for everyone...
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How to Make Shepherd's Pie with Plant-Based 'Beef'
This riff on a classic Shepard's Pie opts for Beyond or Impossible 'meat' rather than traditional beef to create a filling vegan delight...
How to Make Shepherd's Pie with Plant-Based 'Beef'
This riff on a classic Shepard's Pie opts for Beyond or Impossible 'meat' rather than traditional beef to create a filling vegan delight...
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From Grilling Gear to Ingredients, Everything You Need for a Spanish Barbecue a La Plancha
'A la plancha', which is Spanish for 'on the griddle', is an easy and delicious way to cook up steak, vegetables and more...
From Grilling Gear to Ingredients, Everything You Need for a Spanish Barbecue a La Plancha
'A la plancha', which is Spanish for 'on the griddle', is an easy and delicious way to cook up steak, vegetables and more...
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How Pros Pair Wine with Plant-Based Proteins
Vegan “meats” from Boca, Impossible and Beyond look to be here to stay. So, we asked sommeliers how to pair them with wine...
How Pros Pair Wine with Plant-Based Proteins
Vegan “meats” from Boca, Impossible and Beyond look to be here to stay. So, we asked sommeliers how to pair them with wine...
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Winemaker Rajat Parr on Planting New Grape Varieties and California Love
Contributing editor Matt Kettman chats with sommelier and winemaker Rajat Parr about old California vineyards and new Central Coast grapes...
Winemaker Rajat Parr on Planting New Grape Varieties and California Love
Contributing editor Matt Kettman chats with sommelier and winemaker Rajat Parr about old California vineyards and new Central Coast grapes...
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From Tofu to Plant-Based 'Beef': Three Vegan Meal Ideas
Whether you're a staunch vegan or just an occasional participant in meatless Mondays, vegan recipes are a great way to expand your palate...
From Tofu to Plant-Based 'Beef': Three Vegan Meal Ideas
Whether you're a staunch vegan or just an occasional participant in meatless Mondays, vegan recipes are a great way to expand your palate...