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Rozes 2017 Port
PortugalPacked with ripe black fruits, the wine also has freshness and great ...Editors’ ChoiceSee Full Review$30 -
Rozes 2017 Quinta do Grifo (Port)
PortugalThis is structured while also full of dense black fruits. Its concentration ...See Full Review$30 -
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Rozes 2017 Quinta do Pego (Port)
PortugalHints of caramel on the nose give this wine a ripe character. ...See Full Review$30 -
Rozes 2016 Terras do Grifo Red (Douro)
PortugalThis ripe, open wine is rich with both black fruits and tannins. ...See Full Review$16 -
Domaine Royal de Jarras 2018 Pink Flamingo Tête de Cuvée Gris Rosé (Sable de Camargue)
Languedoc-RoussillonPale rose-gold in the glass, this doesn't offer too much intensity on ...See Full Review$12 -
Domaine Royal de Jarras 2018 Tête de Cuvée Gris de Gris Rosé (Sable de Camargue)
Languedoc-RoussillonAromas of apple, Anjou pear and tangerine pith unfold on the nose ...See Full Review$15
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Behind the Bottle with South American Sommeliers
South America isn't one monolithic culture. Somms from Peru, Chile, Colombia, Bolivia and Argentina tell us what makes their wine scenes unique...
Behind the Bottle with South American Sommeliers
South America isn't one monolithic culture. Somms from Peru, Chile, Colombia, Bolivia and Argentina tell us what makes their wine scenes unique...
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How Anyone Can Become a Sommelier
You don't need certifications costing thousands of dollars to be a wine pro. We get tips from the experts on how any wine lover can join their ranks...
How Anyone Can Become a Sommelier
You don't need certifications costing thousands of dollars to be a wine pro. We get tips from the experts on how any wine lover can join their ranks...
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The Sommelier Stars of Los Angeles
These five somms all took very different paths to get where they are, and it's their unique experiences and knowledge that are allowing them to push Los Angeles into becoming one of the best wine cities in America...
The Sommelier Stars of Los Angeles
These five somms all took very different paths to get where they are, and it's their unique experiences and knowledge that are allowing them to push Los Angeles into becoming one of the best wine cities in America...
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Life After Being a Sommelier
A deep love of wine leads one writer from classrooms to a career in restaurants, but after a nearly 10-year run as a sommelier, finds himself wondering... what next?
Life After Being a Sommelier
A deep love of wine leads one writer from classrooms to a career in restaurants, but after a nearly 10-year run as a sommelier, finds himself wondering... what next?
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The Rise of the Cannabis Sommelier
A new breed of sommelier is popping up, and some claim their work with marijuana flavors can be even more complex than that of wine experts and cicerones...
The Rise of the Cannabis Sommelier
A new breed of sommelier is popping up, and some claim their work with marijuana flavors can be even more complex than that of wine experts and cicerones...
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Are You Ready for a Milk Sommelier?
Pinot or Cabernet? Skim or Whole? A dairy nut who drinks up to four liters of milk a day says it’s as complex as wine, and is influenced by terroir as well...
Are You Ready for a Milk Sommelier?
Pinot or Cabernet? Skim or Whole? A dairy nut who drinks up to four liters of milk a day says it’s as complex as wine, and is influenced by terroir as well...