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Primus 2016 The Blend Red (Apalta)
ChileHard spice aromas are matched to dried cherry and plum scents as ...See Full Review$19 -
Primus 2015 Cabernet Sauvignon (Maipo Valley)
ChileA berry aroma carries an earthy undertone in this wine. The palate ...See Full Review$20 -
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Primus 2016 Carmenère (Apalta)
ChileThis wine's murky berry aromas come with coffee and wood notes. The ...See Full Review$20 -
Primus 2015 Carmenère (Colchagua Valley)
ChileThis high level of good is about where Primus falls year after ...See Full Review$20 -
Rasa 2015 Primus Inter Pares Monette's Vineyard Grenache (Walla Walla Valley (WA))
Columbia ValleyLighter in color, the aromas from this Rocks District wine are delicate, ...See Full Review$60 -
Primus 2014 Cabernet Sauvignon (Maipo Valley)
ChileWoodsy earthy black-fruit, raisin and spice-cake aromas are ripe. On the palate, ...See Full Review$20
- Red Blend(13)
- Cabernet Sauvignon(7)
- Carmenere(6)
- Bordeaux-style Red Blend(5)
- Grenache(3)
- Malbec(2)
- White Blend(2)
- 2016(2)
- 2015(3)
- 2014(2)
- 2013(4)
- 2012(2)
- 2011(4)
- 2010(4)
- 2009(2)
- 2007(1)
- 2006(2)
- 2005(1)
- 2004(2)
- 2002(2)
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- 1999(1)
- 1998(2)
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A Beginner's Guide to Wine Futures and En Primeur
A little-understood aspect of the wine world is en primeur, or wine futures. Learn how en primeur works and whether there's a future for futures...
A Beginner's Guide to Wine Futures and En Primeur
A little-understood aspect of the wine world is en primeur, or wine futures. Learn how en primeur works and whether there's a future for futures...
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‘A Great Bargain for Such a Fine Wine’: The 2019 Bordeaux En Primeur
Read the story behind how Bordeaux managed their annual En Primeur preview, as well as our editor's thoughts on the 2019 vintage...
‘A Great Bargain for Such a Fine Wine’: The 2019 Bordeaux En Primeur
Read the story behind how Bordeaux managed their annual En Primeur preview, as well as our editor's thoughts on the 2019 vintage...
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Wine Enthusiast Podcast: What’s Next for Craft Beer in 2021
Beer Editor John Holl talks to Natalie Cilurzo, Samantha Lee and Paul Leone about the biggest 2021 trends in independent and craft year...
Wine Enthusiast Podcast: What’s Next for Craft Beer in 2021
Beer Editor John Holl talks to Natalie Cilurzo, Samantha Lee and Paul Leone about the biggest 2021 trends in independent and craft year...
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In Sancerre, a Red Wine Thrives Amid an ‘Ocean of Sauvignon Blanc’
This French wine region has long been known for its white wines. But producers are unlocking one red grape's huge potential...
In Sancerre, a Red Wine Thrives Amid an ‘Ocean of Sauvignon Blanc’
This French wine region has long been known for its white wines. But producers are unlocking one red grape's huge potential...
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The ‘Crushing Impact’ of Covid-19 on Craft Spirits, From Liquor Stores to Private Parties
COVID-19 might have caused wine sales to rise, but craft spirits are struggling, with their sales projected to fall 41% at a $700 million loss...
The ‘Crushing Impact’ of Covid-19 on Craft Spirits, From Liquor Stores to Private Parties
COVID-19 might have caused wine sales to rise, but craft spirits are struggling, with their sales projected to fall 41% at a $700 million loss...
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There’s More to Discover Within the Côtes du Rhône
There’s far more to the Côtes du Rhône than the familiar, value-driven reds that have become easy-drinking favorites in the U.S. The region has more than 2,000 years of winemaking heritage, spanning a compelling range of terroirs. From everyday favorites to world-class specialties in all colors, the Côtes du Rhône is filled with surprises...
There’s More to Discover Within the Côtes du Rhône
There’s far more to the Côtes du Rhône than the familiar, value-driven reds that have become easy-drinking favorites in the U.S. The region has more than 2,000 years of winemaking heritage, spanning a compelling range of terroirs. From everyday favorites to world-class specialties in all colors, the Côtes du Rhône is filled with surprises...