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Quartz Reef 2017 Bendigo Estate Single Vineyard Pinot Noir (Central Otago)
New ZealandThis vintage of renowned biodynamic winemaker Rudi Bauer's single-vineyard Pinot, from the ...Editors’ ChoiceSee Full Review$45 -
Quartz Reef NV Methode Traditionelle Rosé Sparkling (Central Otago)
New ZealandThis biodynamic producer has carved a reputation out of crafting top-notch bubbly ...See Full Review$39 -
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Quartz Reef 2016 Single Vineyard Pinot Noir (Central Otago)
New ZealandFrom the warmer subregion of Bendigo, this wine has an approachable and ...See Full Review$45 -
Quartz Reef 2016 Bendigo Estate Single Ferment Ginger Pinot Noir (Central Otago)
New ZealandThere are plenty of bright red fruits and secondary earthy complexities, but ...See Full Review$90 -
Quartz Reef 2015 Bendigo Estate Single Ferment Titi Pinot Noir (Central Otago)
New ZealandThis is an elegant, complex wine from one of New Zealand's top ...Editors’ ChoiceSee Full Review$90 -
Quartz Reef 2015 Single Vineyard Pinot Noir (Central Otago)
New ZealandFirm and tightly wound, this Pinot needs some time in glass or ...See Full Review$45
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Beef Cheeks with Roasted Root Vegetable Jam
From San Francisco's Mourad restaurant, this recipe for Moroccan beef cheeks can be cooked in a traditional tagine, sous vide or braised...
Beef Cheeks with Roasted Root Vegetable Jam
From San Francisco's Mourad restaurant, this recipe for Moroccan beef cheeks can be cooked in a traditional tagine, sous vide or braised...
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Pakistani-Style Spiced Beef Stew
The hearty beef stew brings together South Asian spices like turmeric, cardamom, cumin and ginger with just a touch of heat...
Pakistani-Style Spiced Beef Stew
The hearty beef stew brings together South Asian spices like turmeric, cardamom, cumin and ginger with just a touch of heat...
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Whiskey-Spiked Beef Stock? The Unexpected Appeal of Savory Cocktails
Savory flavors like salt, spicy chilies and even beef stock are popping up in cocktails. Learn more about this trend and where to try it...
Whiskey-Spiked Beef Stock? The Unexpected Appeal of Savory Cocktails
Savory flavors like salt, spicy chilies and even beef stock are popping up in cocktails. Learn more about this trend and where to try it...
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Three Distinct Pinot Styles to Try
While they are in the same family, Pinot Noir, Pinot Grigio and Pinot Blanc all produce distinct wines. Here are the bottles to look for...
Three Distinct Pinot Styles to Try
While they are in the same family, Pinot Noir, Pinot Grigio and Pinot Blanc all produce distinct wines. Here are the bottles to look for...
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10 of the Best Pinot Noirs, Syrahs and Other Red Wines from New Zealand
Though known for its standout Sauvignon Blanc, New Zealand has become a powerhouse for varieties as varied as Cabernet Sauvignon, Gamay Noir and Pinot Noir...
10 of the Best Pinot Noirs, Syrahs and Other Red Wines from New Zealand
Though known for its standout Sauvignon Blanc, New Zealand has become a powerhouse for varieties as varied as Cabernet Sauvignon, Gamay Noir and Pinot Noir...
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Stout-Cured Corned Beef Cooked with Cabbage, Carrots and Potatoes
With just a bit of planning, this recipe will show you how to take beef brisket and turn it into delicious homemade corned beef. Let's get cooking...
Stout-Cured Corned Beef Cooked with Cabbage, Carrots and Potatoes
With just a bit of planning, this recipe will show you how to take beef brisket and turn it into delicious homemade corned beef. Let's get cooking...