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Domaine Raphaël Chopin 2018 Les Braves (Régnié)
BeaujolaisThe dense granite subsoil gives this wine structure, minerality and plenty of ...See Full Review$29 -
Domaine Dubost 2019 Le Potet (Régnié)
BeaujolaisJuicy, soft and fruity, this wine is packed with red fruits. Its ...See Full Review$25 -
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Jean Loron 2019 Château de la Pierre (Régnié)
BeaujolaisBottled without added sulfur, this wine reveals great fruitiness. A tannic component ...See Full Review$20 -
Domaine de la Plaigne 2018 Vieilli en Fût de Chênes (Régnié)
BeaujolaisWood aging has added spice and brings out jammy blackberry fruits. The ...See Full Review$30 -
Domaine de la Plaigne 2019 Régnié
BeaujolaisThis wine boasts bright fruits and freshness. Red-berry flavors and acidity come ...See Full Review$25 -
Domaine de la Ronze 2019 Marie Vernay (Régnié)
BeaujolaisThis seventh-generation estate has produced a bright and crisp wine from the ...See Full Review$25
- 2019(8)
- 2018(23)
- 2017(16)
- 2016(14)
- 2015(9)
- 2014(5)
- 2013(1)
- 2012(2)
- 2011(4)
- 2010(5)
- 2009(2)
- 2008(2)
- 2007(1)
- 2003(1)
- 2002(1)
- 2001(1)
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Beaujolais is a Glassful of Calm, Cozy Deliciousness
There is something supremely comforting about a glass of Beaujolais. It could be the the caress of the wines themselves: the vibrant berry fruit, gentle tannins and sturdy yet lightweight frame of the region’s most planted variety, Gamay; the silky texture and shimmering fruit of the region’s Chardonnay; or the crackle and crunch of a ballerina-hued Beaujolais Rosé—all achieved without muscle or flash—that warm the hardest of hearts and palates...
Beaujolais is a Glassful of Calm, Cozy Deliciousness
There is something supremely comforting about a glass of Beaujolais. It could be the the caress of the wines themselves: the vibrant berry fruit, gentle tannins and sturdy yet lightweight frame of the region’s most planted variety, Gamay; the silky texture and shimmering fruit of the region’s Chardonnay; or the crackle and crunch of a ballerina-hued Beaujolais Rosé—all achieved without muscle or flash—that warm the hardest of hearts and palates...
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10 Bottles of Cru Beaujolais to Drink Now or Cellar
While these bottles are still easy to drink, these 10 Cru Beaujolais offerings showcase a slightly more sophisticated side of Gamay...
10 Bottles of Cru Beaujolais to Drink Now or Cellar
While these bottles are still easy to drink, these 10 Cru Beaujolais offerings showcase a slightly more sophisticated side of Gamay...
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There's More Than One Way to Beaujolais
Beaujolais is known for great value, easy-drinking wines made from Gamay. But there's a lot more to this French region's many styles...
There's More Than One Way to Beaujolais
Beaujolais is known for great value, easy-drinking wines made from Gamay. But there's a lot more to this French region's many styles...
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The Personality of Cru Beaujolais, From Elegant to Profound
Burgundy often overshadows Beaujolais, so much so that it's easy to miss the region's many high-value and high-quality bottles. Explore Cru Beaujolais, wines from 10 top sites worthy of aging in your cellar...
The Personality of Cru Beaujolais, From Elegant to Profound
Burgundy often overshadows Beaujolais, so much so that it's easy to miss the region's many high-value and high-quality bottles. Explore Cru Beaujolais, wines from 10 top sites worthy of aging in your cellar...
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It's a New Day for Old World Sauvignon Blanc
New Zealand brought Sauvignon Blanc to the masses, but this grape’s Old World roots shouldn't be forgotten. From Sancerre to Alto Adige, here's what to try...
It's a New Day for Old World Sauvignon Blanc
New Zealand brought Sauvignon Blanc to the masses, but this grape’s Old World roots shouldn't be forgotten. From Sancerre to Alto Adige, here's what to try...
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What it’s Like to be President of an International Wine Organization
Professor Régina Vanderlinde talks about how she balances teaching, research and being president of the International Organisation of Vine and Wine...
What it’s Like to be President of an International Wine Organization
Professor Régina Vanderlinde talks about how she balances teaching, research and being president of the International Organisation of Vine and Wine...