Name: Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit
Ingredients: For the apple-mint chutney:; 1 tablespoon olive oil; 1 small onion, finely diced; 2 large Granny Smith apples, peeled and diced; 1 tablespoon balsamic vinegar; 2 tablespoons brown sugar; 3 tablespoons Mrs. Balls Chutney (you can substitute a peach-type chutney); 2 tablespoons stone ground mustard; 1 small red chili, deseeded and finely diced; 1 teaspoon fresh mint, chopped; For the passion fruit sauce:; 1/4 cup passion fruit juice (you can; substitute guava or pineapple); 1/2 cup of white wine; 1/2 small onion, diced; 1 bay leaf; 4 or 5 black peppercorns; 1/2 cup heavy cream; 2 tablespoons butter, chilled and diced; For the batter:; 1 cup all-purpose flour; 1 egg; 2 teaspoons salt; 1 teaspoon ground nutmeg; Enough milk to make batter; Extra flour for dipping; For the oysters:; 20 fresh oysters, shucked, shells reserved; 4 ounces smoked trout, sliced (you can substitute smoked salmon); Lard, olive oil or peanut oil for frying