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Venge 2018 Brown Ranch Chardonnay (Los Carneros)
Napa-SonomaFrom a former cattle ranch once associated with Saintsbury Winery and bordering ...See Full Review$47 -
Saintsbury 2017 Pratt Vineyard Sexton Road Pinot Noir (Sonoma Coast)
SonomaHigh-toned citrus and rhubarb greet the palate in this impressively well-made wine, ...See Full Review$68 -
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Saintsbury 2017 Lee Vineyard Pinot Noir (Carneros)
Napa-SonomaSoft and supple on the palate in waves of wild strawberry, this ...See Full Review$68 -
Saintsbury 2017 Pinot Noir (Sonoma Coast)
SonomaPlummy and brooding in dark cherry, this wine offers substantial up-front tannin ...See Full Review$45 -
Saintsbury 2017 Stanly Ranch Pinot Noir (Carneros)
Napa-SonomaTangy in dark woody fruit, oak and tannin, this medium-bodied wine shows ...See Full Review$68 -
Saintsbury 2017 Pinot Noir (Carneros)
Napa-SonomaBold and effusively aromatic in rose petal and earth, this wine has ...See Full Review$42
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Richard Ward of Saintsbury Winery Dies at 67
Richard Ward, cofounder of Saintsbury Winery, dies at 67
Richard Ward of Saintsbury Winery Dies at 67
Richard Ward, cofounder of Saintsbury Winery, dies at 67
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Meet the Women Pioneering Idaho Wine
Not only are women making some of Idaho's best wine, but they're shaping the future of this Pacific Northwest state's budding industry...
Meet the Women Pioneering Idaho Wine
Not only are women making some of Idaho's best wine, but they're shaping the future of this Pacific Northwest state's budding industry...
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An Armchair Traveler's Guide to Napa Valley Wine Country
Want to travel to Napa without leaving the house? Explore world-famous Napa wine regions and where to find virtual tastings with this guide...
An Armchair Traveler's Guide to Napa Valley Wine Country
Want to travel to Napa without leaving the house? Explore world-famous Napa wine regions and where to find virtual tastings with this guide...
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Is It Time to Change How We Describe Wine?
Somms and certification courses have long decided the "right way" to describe wine. But with the dining world modernizing, is it time to change the system?
Is It Time to Change How We Describe Wine?
Somms and certification courses have long decided the "right way" to describe wine. But with the dining world modernizing, is it time to change the system?