-
Saxon Brown 2017 Durell Vineyard Chardonnay (Sonoma Coast)
SonomaFloral, full-bodied and expansive on the palate in mineral-driven flecks of rock, ...See Full Review$60 -
Saxon Brown 2017 Sangiacomo Green Acres Chardonnay (Carneros)
Napa-SonomaRich on the nose and creamy in texture, this wine is ultimately ...See Full Review$50 -
Saxon Brown 2017 Hyde Vineyard Chardonnay (Carneros)
Napa-SonomaBright and lively in green apple and a light touch of oak, ...See Full Review$60 -
Saxon Brown 2017 El Diablo Grenache (Russian River Valley)
SonomaBright and effusive aromatics waft from the glass into a core of ...See Full Review$45 -
Saxon Brown 2017 Fighting Brothers Zinfandel (Sonoma Valley)
SonomaEarthy and lively on the palate, this densely packed wine is brimming ...See Full Review$45 -
Saxon Brown 2017 Stonewall Block Zinfandel (Sonoma Valley)
SonomaWith a depth of jammy blackberry, black licorice and lavender, this wine ...See Full Review$45
-
Centre-Loire: Menetou-Salon
Menetou-Salon is one of Centre-Loire’s best-kept secrets. Only about 15% of the wines are exported, meaning you’d have to go to France to easily experience these racy yet elegant wines for yourself. But for those lucky people who find them stateside, they know: Menetou-Salon is the source for outstanding Sauvignon Blanc, Pinot Noir, and Rosé...
Centre-Loire: Menetou-Salon
Menetou-Salon is one of Centre-Loire’s best-kept secrets. Only about 15% of the wines are exported, meaning you’d have to go to France to easily experience these racy yet elegant wines for yourself. But for those lucky people who find them stateside, they know: Menetou-Salon is the source for outstanding Sauvignon Blanc, Pinot Noir, and Rosé...
-
Nutty and Light: 10 Top-Rated Brown Ales
Brown ales, often thought to be heavy in mouthfeel, can be rather nuanced in flavor, and incredibly versatile in flavor profile...
Nutty and Light: 10 Top-Rated Brown Ales
Brown ales, often thought to be heavy in mouthfeel, can be rather nuanced in flavor, and incredibly versatile in flavor profile...
-
Jaime Brown
Jaime Brown is a writer, editor and digital editorial assistant at Wine Enthusiast...
Jaime Brown
Jaime Brown is a writer, editor and digital editorial assistant at Wine Enthusiast...
-
How to Pair Cigars with Brown Spirits, According to Pros
Whiskey and cigars have a long, rich history. Pros provide their tips and tricks on how to create a smooth and flavorful pairing experience...
How to Pair Cigars with Brown Spirits, According to Pros
Whiskey and cigars have a long, rich history. Pros provide their tips and tricks on how to create a smooth and flavorful pairing experience...
-
Scallops with Roasted Fennel and Brown-Buttered Pine Nuts
This scallops with roasted fennel and brown-butter pine nuts dish balances out the acidity in a classic Meursault. Get the recipe here...
Scallops with Roasted Fennel and Brown-Buttered Pine Nuts
This scallops with roasted fennel and brown-butter pine nuts dish balances out the acidity in a classic Meursault. Get the recipe here...
-
All Hail, Red Wine Brownies!
Dry red wine provides subtly fruity notes in this unapologetically rich, easy dessert. Learn how to make red wine brownies in this recipe...
All Hail, Red Wine Brownies!
Dry red wine provides subtly fruity notes in this unapologetically rich, easy dessert. Learn how to make red wine brownies in this recipe...