Find a Wine
-
-
Tablas Creek 2017 Esprit de Tablas Red (Adelaida District)
Central CoastA plum aroma meshes into cola, rose and hibiscus tones on the ...Cellar SelectionSee Full Review$60 -
Tablas Creek 2018 Côtes de Tablas Blanc White (Adelaida District)
Central CoastTightly wound on the nose, this blend of 39% Viognier, 36% Grenache ...Editors’ ChoiceSee Full Review$30 -
-
Tablas Creek 2018 Esprit Blanc de Tablas White (Adelaida District)
Central CoastBaked pear, seal salt, yellow peach and daffodil aromas arise on the ...Cellar SelectionSee Full Review$45 -
Tablas Creek 2018 Patelin de Tablas Blanc White (Paso Robles)
Central CoastRich and honeyed aromas of white peach jam, melon and citrus pith ...See Full Review$25 -
Tablas Creek 2017 Mourvèdre (Adelaida District)
Central CoastA compelling mix of turned earth and fresh plum meet with hints ...See Full Review$40 -
Tablas Creek 2018 Grenache Blanc (Adelaida District)
Central CoastClean lines of Key lime pith, crushed chalk and white springtime flowers ...See Full Review$30
- Rhone-style Red Blend(38)
- Rhone-style White Blend(35)
- Rosé(21)
- Roussanne(13)
- Mourvedre(10)
- White Blend(8)
- Italian White(7)
- Other White(6)
- Shiraz/Syrah(4)
- Grenache(3)
- Other Red(3)
- Red Blend(2)
- Bordeaux-style Red Blend(1)
- Chardonnay(1)
- 2018(7)
- 2017(10)
- 2016(12)
- 2015(12)
- 2014(12)
- 2013(11)
- 2012(8)
- 2011(6)
- 2010(7)
- 2009(4)
- 2008(4)
- 2007(4)
- 2006(12)
- 2005(10)
- 2004(6)
- 2003(9)
- 2002(6)
- 2001(2)
- 2000(5)
- 1999(3)
- 1998(1)
- 1997(1)
-
Robert Haas, Tablas Creek Vineyard Founder and Partner, Dies at 90
His career spanned retail in New York, importing from France, making wine in California and spreading the gospel of Rhône...
Robert Haas, Tablas Creek Vineyard Founder and Partner, Dies at 90
His career spanned retail in New York, importing from France, making wine in California and spreading the gospel of Rhône...
-
Wine Enthusiast Podcast: Ancient Greek Wines for the Modern Drinker
Executive Editor Susan Kostrzewa talks to about Greece's ancient vines, and those working to prevent them from going extinct...
Wine Enthusiast Podcast: Ancient Greek Wines for the Modern Drinker
Executive Editor Susan Kostrzewa talks to about Greece's ancient vines, and those working to prevent them from going extinct...
-
Roasted Pork Cheeks with Tomato Chutney
The underutilized cut of pork makes a flavorful dish, especially when topped with this tomato chutney...
Roasted Pork Cheeks with Tomato Chutney
The underutilized cut of pork makes a flavorful dish, especially when topped with this tomato chutney...
-
Tannat, the Dark Prince of Paso Robles Wine
Already big in Uruguay, Tannat is settling into California’s Central Coast where this French transplant’s big tannic reds are drawing comparisons to Napa Cabernet Sauvignon...
Tannat, the Dark Prince of Paso Robles Wine
Already big in Uruguay, Tannat is settling into California’s Central Coast where this French transplant’s big tannic reds are drawing comparisons to Napa Cabernet Sauvignon...
-
Wine Enthusiast Podcast: Rhône Blends Rise in Paso Robles
In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine...
Wine Enthusiast Podcast: Rhône Blends Rise in Paso Robles
In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine...
-
What We’re Tasting Podcast: Greek Wines Offer Ancient Wonders and Modern Flair
It's got a long, storied history, but Greek wines still deserve more attention from today's curious drinker. Explore islands, indigenous grapes, and must-try reds...
What We’re Tasting Podcast: Greek Wines Offer Ancient Wonders and Modern Flair
It's got a long, storied history, but Greek wines still deserve more attention from today's curious drinker. Explore islands, indigenous grapes, and must-try reds...