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Terenzi 2014 Madrechiesa Riserva (Morellino di Scansano)
TuscanyMade entirely with Sangiovese, this presents enticing aromas of blueberry, eucalyptus and ...See Full Review$25 -
Terenzi 2016 Morellino di Scansano
TuscanyThis young, juicy Sangiovese opens with aromas of red-skinned berry, crushed raspberry ...See Full Review$18 -
Terenzi 2014 Purosangue Riserva (Morellino di Scansano)
TuscanyThis 100% Sangiovese opens with aromas of red plum, blueberry, mocha and ...See Full Review$25 -
Terenzi 2011 Marchesa Riserva (Morellino di Scansano)
TuscanyThis full-bodied wine opens with earthy aromas of game, leather, ripe black ...See Full Review$55 -
Terenzi 2011 Purosangue Riserva (Morellino di Scansano)
TuscanyThis full-bodied, concentrated expression of Morellino opens with aromas of spiced plum, ...See Full Review$37 -
Terenzi 2013 Morellino di Scansano
TuscanyBright and fresh, this opens with aromas of fragrant blue flower, pressed ...See Full Review$19
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Lambic Beer Baskets Are Timeless, Functional And Trendy
Treat your well-aged beer beauties right with timeless Lambic baskets for perfect pours. Learn more about their history and function...
Lambic Beer Baskets Are Timeless, Functional And Trendy
Treat your well-aged beer beauties right with timeless Lambic baskets for perfect pours. Learn more about their history and function...
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Wine Enthusiast Podcast: What is Regenerative Agriculture?
Editor Stacy Briscoe sits down with leaders in sustainable farming and talks about how an ancient technique can help combat climate change...
Wine Enthusiast Podcast: What is Regenerative Agriculture?
Editor Stacy Briscoe sits down with leaders in sustainable farming and talks about how an ancient technique can help combat climate change...
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Why Isn’t There More Organic Alcohol?
The demand for organic products is on the rise. But there are still many barriers to successfully producing organic alcohol...
Why Isn’t There More Organic Alcohol?
The demand for organic products is on the rise. But there are still many barriers to successfully producing organic alcohol...
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Working a Harvest Gave Me a New Perspective on Hospitality
After a New York sommelier experienced burnout, they returned to the vineyards and discovered the magic of hand-harvesting grapes...
Working a Harvest Gave Me a New Perspective on Hospitality
After a New York sommelier experienced burnout, they returned to the vineyards and discovered the magic of hand-harvesting grapes...
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These Drinks Can Take the Heat of Gochujang, the Fiery Korean Chili Paste
These powerful pairings highlight the complex flavors of Gochujang, a trending seasoning paste found in Korean cuisine...
These Drinks Can Take the Heat of Gochujang, the Fiery Korean Chili Paste
These powerful pairings highlight the complex flavors of Gochujang, a trending seasoning paste found in Korean cuisine...
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Meet Ratafia, a Sweet Liqueur With History and Deep Traditions
Ratafia is a smooth and creamy sweet liqueur with a rich history. Learn how this apertif is made and enjoyed in three wine regions...
Meet Ratafia, a Sweet Liqueur With History and Deep Traditions
Ratafia is a smooth and creamy sweet liqueur with a rich history. Learn how this apertif is made and enjoyed in three wine regions...