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The Calling 2018 Terra de Promissio Pinot Noir (Sonoma Coast)
SonomaThis wine has a spicy intensity of nutmeg, cardamom and cola, accents ...See Full Review$75 -
Jacob's Creek 2018 Reserve Pinot Noir (Adelaide Hills)
South AustraliaFor a so-called Reserve wine, this is a straightforward bottling that lacks ...See Full ReviewN/A -
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Dutton-Goldfield 2018 Rued Vineyard Chardonnay (Green Valley)
SonomaFrom a clone once called the Chardonnay Musque selection, this wine is ...See Full Review$55 -
The Calling 2018 Chardonnay (Sonoma Coast)
SonomaBright and racy with a textured core of Meyer lemon and crushed ...See Full Review$30 -
Abbey Road Farm 2018 Pinot Noir (Willamette Valley)
Willamette ValleyThis aromatically inviting wine is sourced from the RainSong and Carlton Hills ...See Full Review$37 -
Tsantali 2017 Klima Klima Organic Cabernet Sauvignon (Halkidiki)
GreeceThis wine starts with aromas of plum, dried cherry and spice. It ...See Full ReviewN/A
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The Italian Volcanic Red Wine Called ‘The Barolo of the South’
Vines are planted on the volcanic soils of the dormant Monte Vulture in Basilica, producing elegant red wines. Here are 12 bottlings to try...
The Italian Volcanic Red Wine Called ‘The Barolo of the South’
Vines are planted on the volcanic soils of the dormant Monte Vulture in Basilica, producing elegant red wines. Here are 12 bottlings to try...
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'This is a Calling,' Says Winemaker Susana Esteban
Susana Esteban established her own winery in 2011 around two old-vine vineyards. Here's why she became a winemaker and her proudest achievement...
'This is a Calling,' Says Winemaker Susana Esteban
Susana Esteban established her own winery in 2011 around two old-vine vineyards. Here's why she became a winemaker and her proudest achievement...
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Innovative Distillers are Making Smoky Whiskies (Just Don't Call them 'Scotch')
A number of producers make whisky that’s “like Scotch,” but isn’t Scotch—and that might be a very good thing...
Innovative Distillers are Making Smoky Whiskies (Just Don't Call them 'Scotch')
A number of producers make whisky that’s “like Scotch,” but isn’t Scotch—and that might be a very good thing...
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Last Call for Winter Wines
Trees are finally budding and the days are starting to get longer, but that doesn't mean there aren't a few chilly nights left to enjoy some cool weather wines...
Last Call for Winter Wines
Trees are finally budding and the days are starting to get longer, but that doesn't mean there aren't a few chilly nights left to enjoy some cool weather wines...
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Vote on Napa Valley’s Measure C too Close to Call
If the Measure C, or the Watershed and Oak Woodland Protection Initiative, passes it will significantly curb Napa Valley’s vineyard development...
Vote on Napa Valley’s Measure C too Close to Call
If the Measure C, or the Watershed and Oak Woodland Protection Initiative, passes it will significantly curb Napa Valley’s vineyard development...
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Why Calling a Wine Dry or Sweet Can Be Simply Confusing
What factors influence whether we perceive wines as dry or sweet? It's not just sugar. Things like acidity, tannins and even your genetic code play a part...
Why Calling a Wine Dry or Sweet Can Be Simply Confusing
What factors influence whether we perceive wines as dry or sweet? It's not just sugar. Things like acidity, tannins and even your genetic code play a part...