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Eraldo Viberti 2016 Roncaglie (Barolo)
PiedmontThis opens with aromas of red-skinned berry, truffle and cooking spice. The ...See Full Review$75 -
Eraldo Viberti 2016 Barolo
PiedmontAromas of espresso, cedar and tobacco emerge from the glass. The dense ...See Full Review$50 -
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Viberti 2014 Buon Padre (Barolo)
PiedmontWild berry, dark spice, new leather and truffle aromas take center stage ...See Full Review$55 -
Viberti 2015 Bricco Airoli (Barbera d'Alba Superiore)
PiedmontAromas of scorched earth, mature black-skinned fruit and cooking spice lead the ...See Full Review$30 -
Viberti 2016 La Gemella (Barbera d'Alba)
PiedmontAromas of dark berry, tilled soil and underbrush lead the nose. The ...See Full Review$18 -
Eraldo Viberti 2014 Rocchettevino (Barolo)
PiedmontAromas of cedar, coconut and a hint of rose petal lead the ...See Full Review$35
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Texas Goes Big on Craft Spirits
Texas has made strides in the spirits world. Whether whiskey, vodka or surprise offerings like rakia and sotol, here's what to seek in the Lone Star State...
Texas Goes Big on Craft Spirits
Texas has made strides in the spirits world. Whether whiskey, vodka or surprise offerings like rakia and sotol, here's what to seek in the Lone Star State...
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Dry-Hopped Wines Could Bridge the Beer-Wine Divide—If Given the Chance
Inspired by craft beer culture, winemakers are experimenting with dry-hopped wines. The resulting hybrids can be challenging for some...
Dry-Hopped Wines Could Bridge the Beer-Wine Divide—If Given the Chance
Inspired by craft beer culture, winemakers are experimenting with dry-hopped wines. The resulting hybrids can be challenging for some...
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Pennsylvania's Emerging Wine Scene Surprises Even Those Closest to It
Pennsylvania is not always the first in mind for wine. But local sommeliers and restaurants are showing why it should be, and their mission starts at home...
Pennsylvania's Emerging Wine Scene Surprises Even Those Closest to It
Pennsylvania is not always the first in mind for wine. But local sommeliers and restaurants are showing why it should be, and their mission starts at home...
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Tasting a Madeira that Stood the Test of Time
A historic Madeira tasting of a wine bottled in 1846 and recorked in 1871, reminds our executive editor to live in the moment...
Tasting a Madeira that Stood the Test of Time
A historic Madeira tasting of a wine bottled in 1846 and recorked in 1871, reminds our executive editor to live in the moment...
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Meet the New Producers Redefining Irish Whiskey
Over the last decade, Irish whiskey has made a major comeback and brought on a surge of new distillers creating a broader range of this unique spirit...
Meet the New Producers Redefining Irish Whiskey
Over the last decade, Irish whiskey has made a major comeback and brought on a surge of new distillers creating a broader range of this unique spirit...
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Understanding Wind, an Underappreciated Part of Wine
Wind is an unseen aspect of a wine's terroir. We explore the effects of famous winds, like France's Mistral Wind, on your favorite bottles...
Understanding Wind, an Underappreciated Part of Wine
Wind is an unseen aspect of a wine's terroir. We explore the effects of famous winds, like France's Mistral Wind, on your favorite bottles...