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Bass Phillip 2019 Reserve Pinot Noir (Gippsland)
Victoria2019 was the last vintages that renowned Pinot producer, Phillip Jones, had ...See Full Review$1062 -
Bass Phillip 2019 Premium Pinot Noir (Gippsland)
VictoriaThe “Premium” tier from this renowned Pinot producer, while still considerably pricey, ...See Full Review$293 -
Giant Steps 2021 Sexton Vineyard Chardonnay (Yarra Valley)
VictoriaFrom one of the Yarra's most renowned vineyards, on steep loam and ...See Full Review$65 -
Bass Phillip 2019 Estate Pinot Noir (Gippsland)
VictoriaFor this reviewer's money, BP's Estate Pinot offers the best bang for ...See Full Review$119 -
Giant Steps 2021 Wombat Creek Vineyard Chardonnay (Yarra Valley)
VictoriaFrom the highest-altitude vineyard in the Yarra on volcanic loam soils, Wombat ...See Full Review$65 -
Moorooduc 2018 Pinot Noir (Mornington Peninsula)
VictoriaMornington Peninsula is synonymous with Pinot and Moorooduc is one of the ...Editors’ ChoiceSee Full Review$36
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'We Are a Family That Genuinely Cares': 5 Questions with Victoria Eady Butler
As the first woman to win the title Master Blender of the Year, this trailblazer plans to continue her great-great-grandfathers legacy...
'We Are a Family That Genuinely Cares': 5 Questions with Victoria Eady Butler
As the first woman to win the title Master Blender of the Year, this trailblazer plans to continue her great-great-grandfathers legacy...
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'You Can Always Find Someone Else To Lift Up,' Says Victoria James, Sommelier/Beverage Director of the Year | Wine Enthusiast’s 2020 Wine Star Awards
Through her two books and work in some of New York City's most exalted restaurants, James is on a mission to bring a new generation to wine...
'You Can Always Find Someone Else To Lift Up,' Says Victoria James, Sommelier/Beverage Director of the Year | Wine Enthusiast’s 2020 Wine Star Awards
Through her two books and work in some of New York City's most exalted restaurants, James is on a mission to bring a new generation to wine...
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Ask Me Anything with Vittorio Marzotto from Santa Margherita
Don’t miss your chance to ask the Vice President of Strategic Initiatives from Santa Margherita anything you want to know about their wines, brand or history!
Ask Me Anything with Vittorio Marzotto from Santa Margherita
Don’t miss your chance to ask the Vice President of Strategic Initiatives from Santa Margherita anything you want to know about their wines, brand or history!
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Australian Shiraz: The Chameleon Grape With a French Pedigree
From racy and linear to savory and earthy, Shiraz, the country’s signature grape, has a style for every palate...
Australian Shiraz: The Chameleon Grape With a French Pedigree
From racy and linear to savory and earthy, Shiraz, the country’s signature grape, has a style for every palate...
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The 2021 Rosa Regale Collection
Inspired by Rosa Regale Sparkling Red Wine, the 2021 Rosa Regale Collection makes its debut. Six of the most creative and in-demand fashion illustrators working today created original looks and published them on their Instagram feeds. Taking in the wine's sumptuous flavors of fresh raspberries and strawberries, plus its scintillating bubbles, the artists let their imaginations run wild and created designs that speak to the uniqueness and excitement of Rosa Regale Sparkling Red Wine...
The 2021 Rosa Regale Collection
Inspired by Rosa Regale Sparkling Red Wine, the 2021 Rosa Regale Collection makes its debut. Six of the most creative and in-demand fashion illustrators working today created original looks and published them on their Instagram feeds. Taking in the wine's sumptuous flavors of fresh raspberries and strawberries, plus its scintillating bubbles, the artists let their imaginations run wild and created designs that speak to the uniqueness and excitement of Rosa Regale Sparkling Red Wine...
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Belgian Beers Have Been Around for Centuries, But Can They Survive the IPA Era?
Traditional Belgian beer has withstood warfare, Roman Empires and the weight of centuries. But how do they hold up in an age of endless IPAs?
Belgian Beers Have Been Around for Centuries, But Can They Survive the IPA Era?
Traditional Belgian beer has withstood warfare, Roman Empires and the weight of centuries. But how do they hold up in an age of endless IPAs?