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Le Chiuse 2016 Brunello di Montalcino
TuscanyThis gorgeous wine opens with fragrant aromas of violet, wild berry, new ...Cellar SelectionSee Full Review$99 -
D'Angelo 2015 Casselle (Aglianico del Vulture)
Southern ItalyThere's a wild, earthy edge to the nose of this single-vineyard wine, ...See Full Review$45 -
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Cantina di Venosa 2018 Balì (Aglianico del Vulture)
Southern ItalyThere's good concentration to the aromas of bramble berry, wild cherry, violet ...Best BuySee Full Review$14 -
Dei 2017 Vino Nobile di Montepulciano
TuscanyFull bodied and savory, this lovely wine opens with aromas of wild ...Editors’ ChoiceSee Full Review$34 -
Grignano 2018 Ritratto del Cardinale (Chianti Rufina)
TuscanyMade with organically farmed grapes, 90% Sangiovese and 10% Canaiolo, this vibrant ...Best BuySee Full Review$15 -
Anko 2018 Flor de Cardón Malbec (Salta)
OtherAromas of dried earth, baking spice, wild berry and smoky plum are ...See Full Review$20
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What Does “Earthy” Mean in Wine?
Wine terms can often sound vague. We're digging into common descriptions one at a time to tell you what they really mean. Today, we explore "earthy" wine...
What Does “Earthy” Mean in Wine?
Wine terms can often sound vague. We're digging into common descriptions one at a time to tell you what they really mean. Today, we explore "earthy" wine...
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The Italian Volcanic Red Wine Called ‘The Barolo of the South’
Vines are planted on the volcanic soils of the dormant Monte Vulture in Basilica, producing elegant red wines. Here are 12 bottlings to try...
The Italian Volcanic Red Wine Called ‘The Barolo of the South’
Vines are planted on the volcanic soils of the dormant Monte Vulture in Basilica, producing elegant red wines. Here are 12 bottlings to try...
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Coolships and House Cultures: Nine of our Favorite Wild Ales
Inspired by beer's origins, brewers are turning to spontaneously fermented, or wild, ales. Here's how they are produced and bottles to seek out...
Coolships and House Cultures: Nine of our Favorite Wild Ales
Inspired by beer's origins, brewers are turning to spontaneously fermented, or wild, ales. Here's how they are produced and bottles to seek out...
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How Grenache has Become a Worldwide Phenomenon
Many of the world’s winemaking regions produce Grenache. Here’s a quick overview of what makes this grape so unique...
How Grenache has Become a Worldwide Phenomenon
Many of the world’s winemaking regions produce Grenache. Here’s a quick overview of what makes this grape so unique...
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Got Vodka? Spirits Made from Milk, Olives and More
Vodka can be made with about anything and these producers prove it. Including bottles distilled from fog and sugar beets, here are four—with recipes to try...
Got Vodka? Spirits Made from Milk, Olives and More
Vodka can be made with about anything and these producers prove it. Including bottles distilled from fog and sugar beets, here are four—with recipes to try...
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A Rich, Creamy Master Class in Brie
Funkier cheeses may come in and out of fashion, but great Brie remains synonymous with indulgence. Here's your guide to the wide world of Brie and wine...
A Rich, Creamy Master Class in Brie
Funkier cheeses may come in and out of fashion, but great Brie remains synonymous with indulgence. Here's your guide to the wide world of Brie and wine...