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Willow Crest 2016 Pinot Gris (Yakima Valley)
Columbia ValleyThis wine's apple, melon and pear aromas are bright and appealing. The ...See Full Review$15 -
Willow Crest 2014 Estate Grown Pinot Gris (Yakima Valley)
Columbia ValleyAromas of petroleum jelly, melon and flowers lead to pear flavors with ...See Full Review$14 -
Willow Crest 2014 Sauvignon Blanc (Columbia Valley (WA))
Columbia ValleyPear, grass and tropical aromas lead to a creamy palate with an ...See Full Review$13 -
Willow Crest 2013 Estate Grown Pinot Gris (Yakima Valley)
Columbia ValleyThis 100% varietal wine conveys aromas of pear, melon and ale. It ...See Full Review$14 -
Willow Crest 2013 Estate Grown Sauvignon Blanc (Yakima Valley)
Columbia ValleyA very faintly aromatic wine that has you leaning far into the ...See Full Review$12 -
Willow Crest 2012 Estate Grown Pinot Gris (Yakima Valley)
Columbia ValleyLifted by notes of pear, petroleum jelly and apricot, it's medium bodied ...See Full Review$15
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The Legend of Vin Jaune, Jura's Unique Yellow Wine
Vin Jaune is a unique, dry yellow wine from Jura, France with a remarkable flavor profile. Learn more about it here...
The Legend of Vin Jaune, Jura's Unique Yellow Wine
Vin Jaune is a unique, dry yellow wine from Jura, France with a remarkable flavor profile. Learn more about it here...
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The Secret to Homemade Pie Crust Is in Your Liquor Cabinet
Homemade dough can be intimidating. Learn why some bakers use vodka to create perfectly flaky pie crust with this recipe...
The Secret to Homemade Pie Crust Is in Your Liquor Cabinet
Homemade dough can be intimidating. Learn why some bakers use vodka to create perfectly flaky pie crust with this recipe...
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The Wildflower Negroni
This "healing" take on a Negroni puts some of those famous medicinal herbs to use as flavor layers in this cocktail...
The Wildflower Negroni
This "healing" take on a Negroni puts some of those famous medicinal herbs to use as flavor layers in this cocktail...
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Finally, a Festivus for the Rest of Us Cocktail
This rum and Sherry-based gingerbread cocktail would make Frank Costanza proud. Consider it a grown-up version of cookies and milk, but with a tropical twist...
Finally, a Festivus for the Rest of Us Cocktail
This rum and Sherry-based gingerbread cocktail would make Frank Costanza proud. Consider it a grown-up version of cookies and milk, but with a tropical twist...
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Purr-fect Pairing: Cats and Wineries Create ‘Win-Win Situation’
When distilleries and wineries adopt barn cats for rodent control, it benefits the business and also saves the cat’s life. Discover more here...
Purr-fect Pairing: Cats and Wineries Create ‘Win-Win Situation’
When distilleries and wineries adopt barn cats for rodent control, it benefits the business and also saves the cat’s life. Discover more here...
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‘A Beverage Revolution’: How Restaurants Craft Nonalcoholic Drink Menus
These restaurants believe there should be a beverage option for everyone—whether you are drinking alcohol or not...
‘A Beverage Revolution’: How Restaurants Craft Nonalcoholic Drink Menus
These restaurants believe there should be a beverage option for everyone—whether you are drinking alcohol or not...