Find a Wine
-
-
Francis Darroze 1979 Domaine de Rieston Bas Armagnac
FranceThe aroma is intensely waxy, tea-like, fibery with scents of nutshell, toasted ...See Full Review$145 -
Francis Darroze 1986 Domaine de Rieston Bas Armagnac
FranceThe nose displays its elevated abv and smells fiber-like with additional scents ...See Full Review$125 -
-
Francis Darroze 1978 Domaine du Martin Bas Armagnac
FranceThe nosing passes find a zesty, citrusy, spirity bouquet with aromas of ...See Full Review$149 -
Francis Darroze 1988 Domaine du Martin Bas Armagnac
FranceThe sensational bouquet is jam-packed with ripe and baked fruit and toasted ...See Full Review$117 -
Francis Darroze 1974 Domaine de Coquillon Bas Armagnac
FranceThe vibrant aromas offers spicy/bakery odors of banana bread, baking spices, fruit ...See Full Review$172 -
Francis Darroze 1980 Domaine du Martin Bas Armagnac
FranceThe aroma is toasty and jammy; following aeration the aroma turns spirity, ...See Full Review$141
-
Why You Need to Give Armagnac a Chance
Despite both being French brandies, Cognac often takes center stage. But Armagnac offers unique flavors you're going to want to try...
Why You Need to Give Armagnac a Chance
Despite both being French brandies, Cognac often takes center stage. But Armagnac offers unique flavors you're going to want to try...
-
What You Need to Know About Cognac vs Armagnac
Armagnac has become the modern connoisseur’s answer to Cognac, but what is the real difference between these two brandies? And is one better than the other?
What You Need to Know About Cognac vs Armagnac
Armagnac has become the modern connoisseur’s answer to Cognac, but what is the real difference between these two brandies? And is one better than the other?
-
Pears Poached in Armagnac with Vanilla Ice Cream
Pears Poached in Armagnac with Vanilla Ice Cream
-
ARMAGNAC, COGNAC AND LIQUEURS
ARMAGNAC, COGNAC AND LIQUEURS
-
Glazed Carrots
As more people move towards vegetable-friendly eating, carrots have fallen back in vogue. Roasted in olive oil, they’re also a crowd-pleaser for the caramelized sweetness acquired during cooking. Kick your traditional recipe up a notch with the punchy sweet and sour flavor of fig-based balsamic vinegar...
Glazed Carrots
As more people move towards vegetable-friendly eating, carrots have fallen back in vogue. Roasted in olive oil, they’re also a crowd-pleaser for the caramelized sweetness acquired during cooking. Kick your traditional recipe up a notch with the punchy sweet and sour flavor of fig-based balsamic vinegar...
-
Lentil, Carrot and Kale Stew
This vegetarian stew made with roasted carrots and Lacinato kale is a perfect weeknight meal...
Lentil, Carrot and Kale Stew
This vegetarian stew made with roasted carrots and Lacinato kale is a perfect weeknight meal...