Everything You Need to Know About Buying, Storing and Cooking with Olive Oil

What do phrases like “extra-virgin” mean? Is olive oil actually good for you? Here’s an all-encompassing guide on what to know...

Wine Enthusiast Podcast: At Home for the Holidays

What Does 'Salinity' Mean in Wine?

Salinity is often associated with wines like Assyrtiko and Muscadet. But what does this term actually mean?

Doctor's Orders: The Penicillin Cocktail Is the Cure for What Ails You

This versatile drink, which marries two types of Scotch with honey, ginger and lemon, makes for a delicious cure-all...

The Story Behind Piro, Tuscany’s Buzziest Olive Oil

Originally designed for wine, a high-tech filter is helping level-up Piro's olive oil to stunning acclaim...

The Rusty Nail Cocktail Is a Forgotten Classic That Deserves the Spotlight

Once one of the world's most popular cocktails, the two-ingredient, Scotch-based Rusty Nail fell into obscurity. Here's how to make it right...

From Tannic to Tropical, Persimmons Pair Deliciously With Wine

Persimmons are one of the sweetest fruits in the world. When fully ripe, they pair wonderfully with fruit-forward wines...

Meet the 7 Female Wine Pros Shaping Miami's Red-Hot Beverage Scene

While Miami might be known for bottle service and flashy cocktails, these women are challenging that stereotype one wine list at a time...

‘A Beverage Revolution’: How Restaurants Craft Nonalcoholic Drink Menus

These restaurants believe there should be a beverage option for everyone—whether you are drinking alcohol or not...

Negima Yakitori (Grilled Chicken and Scallion Skewers)

Negima Yakitori is a popular Japanese dish of skewered grilled chicken thighs and scallions. Try this recipe paired with a cold, craft beer...

Easy Baby Back Ribs Recipe with Spinach

This baby back ribs recipe could not be easier to cook up. And with the perfect wine pairing, this is the ideal dinner for one...

The 10 Best Wine Bars in New York City

From Champagne spots to tapas bars, here are some of the best wine bars in the city...

'You Can Always Find Someone Else To Lift Up,' Says Victoria James, Sommelier/Beverage Director of the Year | Wine Enthusiast’s 2020 Wine Star Awards

Through her two books and work in some of New York City's most exalted restaurants, James is on a mission to bring a new generation to wine...

What We’re Really Eating and Drinking This Holiday Season

Wine Enthusiast editors share their favorite beer, wine and cocktails paired with traditional holiday family meals that span the globe...

Yaki Onigiri (Grilled Rice Balls)

Yaki Onigiri are Japanese grilled rice balls coated with sweet & savory sauces. Try this recipe paired with a Chuhai, a shochu cocktail...

Learn about Cocktails, Brunello, Grilling and More with These Five Books

Thirsty for more wine, food and spirits stories? Here are five books by Wine Enthusiast editors that will help you in your pursuit of knowledge...

Cauliflower-Chickpea Pancakes Recipe

This recipe is ripe for customization and can be made with just about any cabbage-adjacent vegetable and cheese you have on hand...

Rosemary and Lemon-Slice Halibut Recipe

This quick and easy recipe of baked halibut, rosemary sprigs and lemon pairs perfectly with a glass of Carignan...

A Simple Beet Salad Perfect for Beer Lovers

This stunning summer-ready mango and beet salad pairs masterfully with a vibrant non-alcoholic golden ale. Get the recipe here...

Yamitsuki Kyuri (Addictive Cucumber Salad)

Yamitsuki Kyuri, is a unique Japanese sesame oil addictive cucumber salad served ice cold. Pair this recipe with a chilled whiskey highball...