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These Bone-Dry Italian Bubbles Feature Sparkling Precision and Terroir Dosaggio zero is a food-friendly style of Italian wine gaining favor with producers and those who like a drier brand of bubbly. -
Can an IPA Be Too Fresh? A cult industry has formed around being first to snap up highly-anticipated IPA releases. But is it ever too soon to consume a hoppy beer? -
The Making of a 100-Point Wine: A Vintage Port of Immense Concentration On the heels of declared vintages in 2016 and 2017 that seemed hard to top, one Port bottling from 2018 has earned our rare 100-point score. -
For Beleaguered Wine Country Residents, Mental Health Efforts are a Priority After a year beset by tragedy, from massive wildfires to a global pandemic, communities in Northern California turn to each other for support. -
The State That Quietly Became the Midwest's Craft Spirits Capital With more than six-dozen distilleries, Michigan has quietly become a spirits-producing powerhouse. These are the bottles you need to try. -
How Boozy Advent Calendars Became Big Business A growing annual tradition, booze advent calendars disappear off shelves as fast as they're released, causing many retailers to adapt. -
The Best Ways To Sharpen Kitchen Knives at Home For how much we spend on kitchen gadgets, little attention is often paid to knife maintenance. Here's how to get an edge on dinner. -
Local Ingredients are Personal for Palestine's Craft Brewers Palestinian brewers have created clever solutions to overcome challenges, and use local ingredients to craft beers that can't be replicated. -
How to Buy Wine at the Supermarket, According to Sommeliers Buying wine at the grocery store is commonplace for many. As chains expand the quality of their offerings, six somms tell us their favorites. -
Natural Wine Meets Cider In These Pét-Nat Sparklers Combining the best of wine and cider, North American producers are going pétillant naturel with heirloom and foraged apples.