10,000 Hours 2019 Red (Red Mountain)

Cabernet Sauvignon makes up 53% of this wine, with the rest Merlot (26%) and bits of Petit Verdot, Malbec, and Cabernet Franc. Aromas of tar, soil, dark cherry, black plum, hyper-ripe fruit and barrel spice lead to full-bodied, pitch black flavors. The ripeness gets over the top at times. Sean P. Sullivan

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