The previous two years we did not find this wine to be worthy of a rating. This time, we rate it but note that it's an almost-red wine made from Cabernet Sauvignon. It's sweet smelling, with fiery plum-skin flavors that evaporate along with the mouthfeel. Leaves a burn patch on the finish. Particular to the max.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.