A welcoming opening consists of creamy oak, raspberry and exotic blueberry aromas. In the mouth, this is just right, with a seamless blend of acidity, rich oak, tannins and depth. The big three of Ribera flavors—intense berry fruit, chocolate and pepper—end with notes of toast and coffee along with length. Drink through 2024.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.