Toasty blackberry and cassis aromas are classic for Ribera, while the firm, compact palate is structured but not fiercely tannic. Flavors of spiced blackberry, plum and fig finish with the right interplay between fruit and oak. Drink through 2028.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.