In just a few years 14 Hands Riesling production has jumped from around 15,000 to more than 700,000 cases. Clearly the brand is doing something that consumers love. This is a fairly dry style, with forward, fruity flavors of ripe orange, apple and apricot. The length and concentration are spot on.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.