An oak-aged wine that is rich and structured as well as brilliant in its fruitiness, this has a solid core of dark tannins that give weight and density. The end, with its fresh acidity, has a lift as well as promise of further aging. Drink from 2016 and until 2022. Brothers António and Edmar Monteiro created 1912 Winemakers based on Quinta de São Bernardo vineyards first planted by the family in 1912.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.