1ngredient 2019 Viognier (Ballard Canyon)

Editors' Choice

Made from Viognier aged in clay amphora, with no added yeast or sulfur, this is a unique and intriguing bottling from Steve and Tom Beckmen. Honey colored and cloudy in the glass, the nose offers apricot jam, stone and subdued pineapple aromas, leading into a palate of mango and chalk. Matt Kettmann

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    750 ml
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