1ngredient 2020 Sauvignon Blanc (Ballard Canyon)

Editors' Choice

Only one ingredient—Sauvignon Blanc grapes—went into this 63-case bottling, which was aged in clay pots. The intriguing result is a slightly cloudy, yellow wine, loaded with preserved Meyer lemon, crushed clay and baked orange aromas on the nose. The palate shows melon and nectarine as well as tangerine and grapefruit pith flavors. Unique. Matt Kettmann

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    750 ml
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