An interesting take on the style, this tripel is brewed with pumpkin, galangal and tarragon. The result is a unique experience that's bursting with sweet spice and savory herb characteristics, like a pumpkin pie topped with herbed butter. Medium bodied and sweet, it's balanced by medium carbonation, keeping the palate lifted and the finish fresh. Notes of pie spice, caramelized pumpkin and soft peppery warmth hang on through the finish.
12 oz/4 pack
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).