This blend of 39% Petite Sirah, 35% Zinfandel, 19% Cabernet Sauvignon and 7% Cabernet Franc spent two years in barrel, allowing the flavors to mesh. Juicy acidity marks a soft, approachable palate of sugarplum and kirsch, sure to please a crowd with its full, plush texture.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.