This estate-grown, pure varietal effort is exceptionally rich and succulent. The flavors of sugared grapefruit, lemon pulp and rind and sweet tea are concentrated and lingering. Despite the impression of sweetness, it's not a dessert wine, just an especially ripe and rich one.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.