This pretty wine is lightly peppery, with excellent concentration. The strawberry fruit is bolstered by bright lemon acidity. Although made from 100% Grenache, a small portion (5%) of finished red wine was added to enhance color and tannin.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.