Reserve is rarely a word found in front of rosé, but here it seems meaningful. The 82% Merlot and 18% Grenache complement each other nicely. Cherry-pie tartness with a bit of sweet blueberry flavor make for a full-bodied, round and bone dry rosé that's substantial and delicious.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.