A joint offering from winemakers Mitch Cosentino and Paul Scotto, this is a blend of 75% Cabernet Sauvignon, 13% Merlot and 12% Cabernet Sauvignon, all grown in the Oak Knoll District. Softly textured, it's a nicely put-together commingling of black pepper, clove and blackberry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.