This smooth and easy-drinking wine blends 60% Pinot Gris with equal amounts of Chardonnay and Riesling. It's light blush in color, with hints of honey on both the nose and palate. A good, all-purpose white, it should be consumed over the next year or two.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.