Fresh and floral on the nose, the palate is ripe in red berry flavors, balanced by streaks of granite. Vibrant acidity helps cut through some of the fruit weight. This is simplistic but easy to glug.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.