This beautifully crisp and fresh wine has great red-berry acidity. Tight and textured, it is dry while balancing fruit and the more steely edge. The bottling is young, so could be aged for six months from purchase, although it is also refreshing to drink immediately.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.