Lovely and fresh, this versatile wine is bursting with melon, white peach and green pineapple fruit flavors. As before, the bright acidity and perfect balance mean that it will accompany mild cheeses, roasted fowl and lighter seafood dishes. Think of Pinot Blanc as the more elegant cousin to Pinot Gris, and you've got it pegged.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.