A to Z 2007 Pinot Blanc (Oregon)

Lovely and fresh, this versatile wine is bursting with melon, white peach and green pineapple fruit flavors. As before, the bright acidity and perfect balance mean that it will accompany mild cheeses, roasted fowl and lighter seafood dishes. Think of Pinot Blanc as the more elegant cousin to Pinot Gris, and you've got it pegged. Paul Gregutt

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