A to Z can honestly lay claim to making Oregon's best budget Pinot Gris. Their inexpensive, widely available bottlings consistently offer fresh, varietal scents of citrus and pear, with nuances of acacia flowers and honeysuckle. Production has ramped up to 31,000 cases, with no diminution of quality.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.