This young, yeasty wine is well made, fruity and fresh. Flavors of grapefruit, sliced pear and citrus rind abound. It's made in significant (for Oregon) quantities, and should be relatively easy to find as it's distributed nationally.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.