Just a hint of sweetness—mostly from ripe fruit rather than residual sugar—livens up this fresh and fruity Riesling. It's a mouthful of lemon, lime and peach fruit flavors, supple and fleshy. A streak of English breakfast tea adds interest through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.