Quite possibly this has the largest production of any single Oregon Pinot Noir, which makes the quality even more impressive. A bit in the vein of a Beaujolais, this offers Gamay-like flavors of red berry and wild cherry. It's broadly fruity and forward on the palate, with zippy acidity that punches through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.