The Riesling remains the highlight of this value-oriented lineup, and it's now in a pretty floral package. Bright fruit flavors of orange, tangerine and apricot jam abound, with a clean and fresh mouthfeel. There's a hint of sweetness, but not enough to render it incompatible with most foods.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.