The market is loaded with inexpensive Oregon wines at the moment, but few if any can offer this kind of quality at this price point. Crisp and fresh, this brings a mix of lime, quinine, pine needles and green apples into play. Well defined and immaculately clean, it can accompany a range of salads, noodle dishes or cold cuts.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.