Abacela 2004 Claret Red (Southern Oregon)

Abacela's Claret is a well-defined Bordeaux blend of 60% Cab Sauvignon, 35% Merlot, 4% Cab Franc and a splash of Petite Verdot. Packed with plenty of firm, forward fruit, it delivers full-throttle flavors of berries and plums, highlighted with some sweeter notes. Candied raisins and brown sugar decorate the tart fruit, then lead into a smoky, earthy, tannic finish. Paul Gregutt

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    750 ml
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