Dark and spicy, this lovely, complex Dolcetto emphasizes black fruits, plums and black raspberries. There is a hint of graphite and the suggestion of layered fruit. It's quite acidic, and appropriately so, which makes it best when matched to some richness in the sauce.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.